Char Crust Original Hickory Grilled Dry Rub Seasoning | Signature Crust | Steak

- SIGNATURE CRUST, JUICY INSIDE: Our Original Hickory Grilled dry rub seasoning creates our signature flavorful crust while helping seal in the natural juices for tender, juicy steak, ribs, burgers, and more.
- ALL-IN-ONE DRY RUB: Unlike ordinary sprinkle-on seasonings, season all sides generously using about 23 tablespoons per pound. Lightly drizzle or spray with oil after seasoning, then cook. No marinade, extra seasoning, or complicated preparation needed.
- ORIGINAL HICKORY GRILLED: Smoky hickory, savory spices, and subtle sweetness complement the natural flavor of steak, prime rib, burgers, pork chops, ribs, brisket, and ahi tuna without overpowering them.
- COOK IT YOUR WAY: Use on the grill, smoker, oven, skillet, broiler, sous vide, or air fryer. Our seasoning forms a naturally dark crust, so use a meat thermometer to check for your preferred doneness.
- CHICAGO STEAKHOUSE SINCE 1957: Born in Chicago's legendary Al Farber's Steakhouse, Char Crust was created after diners and chefs couldn't get enough of its signature crust. Today, we bring the same steakhouse-quality flavor home in every meal. Kosher certified and packaged in a 22 oz shaker for frequent grilling and family meals.