JAMMY CHAI Superior First Press Non-GMO Soy Sauce

JAMMY CHAI's superior first press soy sauce is made from carefully selected
NON-GMO whole soy beans. Using traditional double-fermentation craft brewing
techniques, the soy beans are then sun-dried for 270 day in century old
ceramic barrels before extraction. The first extraction, also known as the
"first press" creates a rich and robust aroma, glowing with umami flavors.
It's then pasteurized and bottled in a beautiful ceramic jar made from purple
sand. Unlike typical mass produced soy sauce, which uses chemicals for
extraction and can be produced in days, this handcrafted liquid condiment of
bliss requires a slow fermentation process that is still done in batches
today. JAMMY CHAI was founded in 1608 towards the end of the Ming dynasty in
China. The centuries-old condiment shop began its history with selling simple
comfort foods and then moving into condiments. It later became one of the four
historical condiment brands during the Qing dynasty. In 2006, JAMMY CHAI
received the most prestigious "China Time-honored Brand" status.
- SUPERIOR - Made from first press premium selected NON-GMO soy beans
- HISTORY - Time-honored brand since 1608
- PROVEN - 400 years of traditional double-fermenting craft brewing techniques
- ROBUST - Sun dried for 270 days to bring out the rich aroma and umami flavors
- UNIQUE - Artisan purple sand ceramic bottle perfect for gifts