Di Bari Organic Regional Pasta Variety Pack

Bring the flavors of Italy into your kitchen with the Di Bari Organic Regional Pasta Variety Pack, a premium selection of six traditional pasta types crafted from 100% organic durum wheat semolina. This assortment includes Orecchiette, Gnocchetti, Fusilli, Maccheroni, Cicatelli, and Pettini, giving you the perfect pasta shape for every recipe. Produced in the regions of Apulia and Calabria, known as the heart of Italian pasta-making, each variety is bronze die cut to achieve a rough texture that helps sauces cling beautifully. Whether you're preparing a simple tomato sauce, creamy alfredo, pesto, or a hearty baked pasta dish, this collection delivers authentic Italian taste and versatility. Certified USDA Organic and Kosher, this pasta is made with only wholesome, natural ingredients - no artificial colors, preservatives, or flavors - making it a healthier and authentic choice for your pantry. With a 4.6 lb (2.1 kg) family-size pack, you'll have plenty of pasta for everyday meals, special occasions, or festive gatherings. Perfect for pasta lovers, foodies, and anyone who appreciates true Italian cuisine. Specifications Product weight: 4.6 lb (2.1 kg) Includes 6 pasta types: Orecchiette, Gnocchetti, Fusilli, Maccheroni, Cicatelli, Pettini Ingredients: 100% Organic Durum Wheat Semolina Certifications: USDA Organic, Kosher Country of origin: Italy Storage: Store in a cool, dry place
Authentically Italian: Made in Italy from locally grown, 100% organic durum wheat semolina Traditional Bronze Die-Cut: Gives each pasta a rough texture that helps sauces cling beautifully Orecchiette (Puglia): Classic "little ears" pasta, perfect for rich vegetable or sausage sauces Gnocchetti (Sardinia): Small, ridged pasta ideal for creamy or hearty dishes Fusilli (Calabria): Spiraled pasta great for capturing pesto, tomato, or cheese-based sauces
- size: 16.000 x 11.000 x 3.000