Pastai Gragnanesi Mafaldine Pasta 17.6 oz (500 g)

Enjoy authentic Italian pasta with Pastai Gragnanesi Mafaldine. Made in Gragnano, Italy, this ribbon-shaped pasta has wavy edges and a firm texture. Mafaldine is made with durum wheat semolina and water. It is bronze-die cut and slow dried to help sauces cling well. Use it with tomato sauce, meat sauce, baked pasta dishes, or creamy recipes. o Mafaldine, also called Reginette o Pasta di Gragnano IGP o Bronze-die cut for better sauce hold o Slow dried for a firm al dente texture o Made with durum wheat semolina and water o Product of Italy Ingredients: Durum wheat semolina, water. Contains: Wheat.
Pasta di Gragnano I.G.P. Italian Pasta - Authentic premium pasta produced in Gragnano, Italy, one of the most famous pasta-making regions in the world. Bronze Cut Mafaldine Pasta - Traditional bronze die extrusion creates a rough surface that helps sauces cling for better flavor. Mafaldine / Reginette Ribbon Pasta Shape - Wavy ribbon pasta perfect for rag?, tomato sauce, baked pasta, and classic Italian recipes. Made with Durum Wheat Semolina - High-quality Italian pasta made with selected wheat for firm texture and perfect al dente cooking. Slow Dried Italian Pasta - Low temperature drying process preserves flavor, texture, and traditional pasta quality. Imported Italian Pasta from Italy - Premium gourmet pasta by Pastai Gragnanesi, certified Pasta di Gragnano IGP.
- size: 17.6 oz (500g)