Hakubaku Authentic Japanese Ramen Noodles Variety Pack

Hakubaku Authentic Japanese Ramen Noodles, Variety 8 packs (4 flavors x 2 ea). Every single serve ramen pack has our unique soft, non-fried noodles with savory and hearty broth. Best-selling flavors that include Shoyu, Miso, Shio, and Tonkotsu. True ramen taste - from Japan. TWO of each flavor: o Shoyu: Shoyu is one of the oldest recipes in the ramen tradition and a hearty flavor versus other varieties. o Miso: Miso has a long history in the ramen tradition and a savory flavor versus other varieties. o Shio: Shio (Japanese for "salt") was one of the first flavors in the ramen tradition. Shio has a light flavor versus other varieties. o Tonkotsu: Tonkotsu is one of the most popular recipes in the ramen tradition and a hearty flavor versus other varieties. We have created a ramen noodle that has both the right texture and enhances the flavorful soup stock. Hakubaku experienced test kitchens in Japan have worked hard to make a noodle that not only keeps its shape in a bowl of soup, but, also has the correct texture to the last slurp. Using the KANSUI method our noodles are air-dried and never fried. Our Japanese process leaves the noodles flexible before cooking. No refrigeration is required. This yields a better texture than fried dry noodles that are hard and get mushy over time. The taste is what you would expect if you visited a ramen shop in Japan.
Authentic and traditional Japanese ramen noodle soup - enjoy a real ramen experience at home! Non-fried, soft noodles with a wavy shape that holds up to any broth and keeps its texture to the last slurp. Shelf-stable and no refrigeration required. Made without chemical preservatives. Quick and easy 1 pan cooking - cook soup stock and noodles together in 2 cups of boiling water for "Al Dente" noodle for 2 minutes. For more tender noodles, boil for an additional 30 seconds. Use as a base to your noodle bowl and top with egg, spinach, pork, fish cake, green onions or anything you like! Variety pack with 4 flavors: Shoyu (Soy Sauce), Miso (Soybean Paste), Shio (Salt), and Tonkotsu (Pork). Product of Japan, capturing the taste of being at a local ramen restaurant and delivering the same experience to enjoy at home!