Partanna Organic Extra Virgin Olive Oil

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916. Monovarietal olive oil: ONLY made with "Nocellara del Belice" olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish. Filtered extra virgin olive oil, only produced in October 2 Gold Medals & 1 Best of Class at L.A. County Fair Very low acidity (typically around 0.3%)
ORGANIC AND UNFILTERED: This exceptional Sicilian Extra Virgin Olive Oil is organic and unfiltered, ensuring you get the purest and most natural product possible. The absence of filtration means the oil retains more of its natural nutrients and beneficial compounds, providing a richer and more wholesome experience in every drop. This unfiltered process guarantees a more authentic flavor and healthier option for all your culinary needs, every single day. FILTERED EACH OCTOBER FOR EXCEPTIONAL FRESHNESS & LOW ACIDITY: Harvested and produced exclusively during the October crush in Partanna, this filtered extra virgin olive oil captures peak seasonal flavor and aroma. With naturally very low acidity (around 0.3%), it delivers outstanding purity, balance, and everyday versatility. MONOVARIETAL, AWARD-WINNING SICILIAN CHARACTER : Made exclusively from Nocellara del Belice olives grown in Trapani, Sicily, offering a rich, complex profile with notes of fresh artichoke and almond and a distinctive peppery finish. Honored with 2 Gold Medals and 1 Best of Class at the L.A. County Fair.
- size: 500 mL