Bayou Classic 7478 10-in Cast Iron Wedge Cornbread Skillet Features Side Loop Handles For Easy Transport Bakes 8 Wedges of Cornbread

Bayou Classic 7478 is a 10 in cast iron cornbread skillet with dividers that shapes one batch into eight wedges, giving home cooks a practical way to prepare a classic side dish. Its round design suits bakers who want portioned results for family meals, brunches, potlucks, or casual entertaining. The pre-seasoned cast iron cornbread pan supports baking at temperatures up to 450 F and develops cooking character through regular use and proper seasoning care. Use it for cornbread, corn bread, or other baked recipes that benefit from the heat retention of heavy-duty cast iron. Side loops offer lift points when handling the cookware, while the black finish complements traditional and modern kitchen settings. Clean with mild soap and dry thoroughly; additional seasoning may be needed over time to maintain the cooking surface. The eight-wedge layout also helps create consistent portions without cutting a full round after baking, making this skillet for cornbread a useful addition to home baking supplies.
Easy Serving Control: Side loop handles provide a secure grip for moving the pan from the oven to the table. Steady Heat Performance: Cast iron retains heat for prolonged warming, helping baked dishes stay ready to serve. Simple Care Surface: The pre-seasoned interior helps ease cleanup and minimize rusting with routine kitchen care. Compact Kitchen Footprint: Measures 12.75 x 10 x 1.5 in for convenient storage and countertop baking. Classic Kitchen Style: A timeless black finish adds a traditional look for home baking and serving on the table.
- color: Black
- size: Cast Iron
- model: 7478
- gender: Unisex